Wallflower opened its doors on October 22, 2013. Wallflower is a neighborhood restaurant featuring original cocktails, an international wine list and a menu that is inspired by seasonal and regional French country fare. We hope to see you soon! 

Jason Soloway
Owner

Xavier Herit
Co-Owner

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Ezra Lewis
Executive Chef

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Bianca Concepcion
Sous Chef

John-Paul Quattrone
General Manager and Wine Director

 

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James Lombardino
Head Bartender